Have questions or need assistance? Finally you can chop, slice, dice grind shred and serve your guests just like a real professional chef! Numerous knobs and adjustments mean there's a bit of a learning curve, and it takes a while to apply the right amount of pressure, so thicker slices don't turn out lopsided. Best Ovens of An oven is likely the most-used appliance in your kitchen. Best Casserole Dishes of Casserole dishes are versatile pieces of cookware that handle a wide range of recipes and come in varying sizes and shapes. The straight blade cuts uniform slices that look great and cook evenly while the julienne blade cuts long, narrow shoestring strips; large teeth on underside for shredding and small teeth for grating. Forschner by Victorinox Chef's Knife williamssonoma - My favorite kitchen knife.
The Best Inexpensive Mandoline Slicers
Get our Sears mobile app download apps. Safety food holder doubles as a citrus Microplane Classic Black Zester Grater. Chef'N - Flexicado Green. The food holder is fairly useless—the prongs are so short it's difficult for them to grip. This is the perfect product for you.
10 Clever Ways to Use a Mandolin Slicer | Food Network Canada
Of all the tools in a professional kitchen my favorite is the mandoline. That, combined with the fact that I like having my fingers attached, led me to the Asian Mandoline Slicer from Benriner. If you think you'll need to cut battonettes, waffle-fries, or other specialty cuts, this slicer won't suffice. Grate carrots, julienne potatoes, shred cabbage and slice apples all with one tool! The slicer made very good, clean cuts with those attachment blades, such as the French-fry potato sticks you see here. Slice, shred and grate garlic, ginger, daikon, apples for apple pie or pears for pear tarts, carrots, citrus zest, even cheddar cheese and Parmesan, or block chocolate, and more. Access Pinterest's best ideas with a free account.
Decent, generous, easy to carry, cost-effective. Once you place an order, you or someone you know can pick it up at a Sears store, have it shipped to over countries—whatever is most convenient for you. For what's supposed to be a simple slicing tool, the oversize plastic body requires a dedicated shelf in your cupboard. Without mine, I'd probably never use the mandoline; I value my fingertips, and for me at least those little pronged food-holders you're supposed to use are awkward as hell to use. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. But the resulting strips were ragged and uneven, as you can see below. If you think you'll need to cut battonettes, waffle-fries, or other specialty cuts, this slicer won't suffice.